This was delicious! I only had 1 can of coconut milk, so I skipped the sauce and I thought it was great anyway. I also added a pinch of ground cardamom to the finished rice before topping with mango slices and toasted sesame seeds. I thought it helped balance the sweetness and added an interesting little twist. Plus I need to find more ways to use the cardamom. It's one of those spices you almost never use, then when you get a recipe that calls for it, you forget you have it and buy another bottle. I have 3 almost full ones in my spice cabinet.
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This was delicious! I only had 1 can of coconut milk, so I skipped the sauce and I thought it...