hotcookie Profile - (10610965)

cook's profile


Home Town: Georgia, USA
Living In: Athens, Georgia, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 4 reviews
Get a Husband Brunswick Stew
I prefer to use frozen cream style corn in my soups and stews rather than canned. A couple of those frozen "tubes" of corn will easily substitute for 3 cans, and you won't have that tin can taste screwing up what is otherwise a fine stew.

3 users found this review helpful
Reviewed On: Oct. 22, 2011
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
This was delicious! I only had 1 can of coconut milk, so I skipped the sauce and I thought it was great anyway. I also added a pinch of ground cardamom to the finished rice before topping with mango slices and toasted sesame seeds. I thought it helped balance the sweetness and added an interesting little twist. Plus I need to find more ways to use the cardamom. It's one of those spices you almost never use, then when you get a recipe that calls for it, you forget you have it and buy another bottle. I have 3 almost full ones in my spice cabinet.

5 users found this review helpful
Reviewed On: Sep. 23, 2011
Peanuttiest Peanut Butter Cookies
Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.

2 users found this review helpful
Reviewed On: Sep. 23, 2011

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