Michi-Chan Recipe Reviews (Pg. 1) - Allrecipes.com (10610927)

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Michi-Chan

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Catherine's Spicy Chicken Soup

Reviewed: Dec. 12, 2010
Made this with fresh serrano peppers instead of cayenne and a whole mesquite smoked chicken instead of breasts. The flavor was fantastic and everyone who tried it loved it. I say play with the recipe - you can't go wrong!
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10 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Feb. 2, 2010
For a quick and easy rib recipe I highly recommend this.The sauce was a bit too sweet for our taste, so I added some cayenne and garlic powder to give it some kick. Overall, pretty darn good.
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0 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 18, 2010
I think this will be our new loin recipe for special occasions. Absolutely fantastic! We were eating it every night for almost 2 weeks!
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Grilled Delmonico Steaks

Reviewed: Jan. 18, 2010
Used T Bones and added some garlic as suggested by some of the critiques. Turned out great! Will definitely make again and again.
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Chicken Avocado Pizza

Reviewed: May 6, 2009
This turned out fantastic! We had left overs and they were fantastic the next day too! Did not make any changes this time around, however next time I think I will add some fresh sliced onions on top. Again, absolutely wonderful.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Nov. 18, 2008
I have never cooked a London broil before, so I was a little hesitant about overcooking it. I followed the directions exactly as written and the meat turned out fantastic. I had to increase the rub recipe a bit and added a smidgen more cayenne, but other than that everything stayed the same. My husband, my guest and I enjoyed it so much that we managed to consume the entire 3 lbs I prepared and were still craving more. My only warning is, the blue cheese can be a bit overpowering, be careful that you don't go over the recommended amount in the recipe. All in all a wonderful, simple, quick, and delicious recipe everyone should try. Kudos to the chef!
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Photo by Michi-Chan

Goldenrod Eggs

Reviewed: Aug. 31, 2008
I just made this and it turned out fantastic. I added about 2 tablespoons shredder cheddar to give it a cheesier taste. Next time I'll try serving it over some sliced prosciutto, bacon, or ham to see how that tastes. I can only imagine that it will be wonderful.
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Double-Cheese Eggs Benedict

Reviewed: Jan. 30, 2008
My husband and I have loved this recipe since I first tried it. This weekend we were a little rushed, so I tried something different and it worked out great. For a quick breakfast, I cut up the Canadian bacon and cooked it in some scrambled eggs. I crumbled the bacon into the sauce just before serving. Then I just served it all on some wheat toast. Much quicker to make and just as delicious.
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38 users found this review helpful

Turkey Mercedes

Reviewed: Nov. 22, 2007
I made this for my husband and mines first thanksgiving and everyone LOVED it! It was the juiciest and savory-est turkey anyone had ever had. Believe it or not, the white meat was juicier than the dark! Like I said, this was my first thanksgiving cooking, so I stayed true to the recipe. It found that it was simple to follow and simple to make. The only difficulty was figuring out what kind of stuffing to use. My suggestion - use a basic stuffing (boxed even), but put only half in the turkey. The amount in the turkey will have a strong lemon flavor. Mix it with the left over stuffing for a mild complementary side that will delight everyone!
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5 users found this review helpful

 
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