Lynnette Recipe Reviews (Pg. 1) - (10610891)

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Mandarin Chicken Roll-Ups

Reviewed: Nov. 15, 2009
Anything my kids will eat is great in my book! And my husband and I loved it too. I used green peppers instead of red, and sauted them with the chicken. I didn't let it chill, just dug right in, and it was very tasty!
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2 users found this review helpful

Mexican Botana Platter

Reviewed: Oct. 30, 2009
Excellent dish. Time consuming but worth it! The leftovers and just as yummy.
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3 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 5, 2009
This was easy and delicious! I actually substituted apricots for the mango because I have a ton of them right now... it was tasty but I bet it would be better with the mango.
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1 user found this review helpful

Green Chili Chicken Burgers

Reviewed: May 1, 2009
These were so yummy! I felt like I was eating a gourmet specialty burger at a pricey restaurant. The only things I did differently were omitting the jalapeno (because I didn't have any) and I added a diced tomato to the guacamole before blending. I highly recommend this recipe!
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16 users found this review helpful

Asparagus Avocado Medley

Reviewed: Apr. 24, 2009
This was so good, very fresh, perfect for spring. I made this for a dinner party and it was unanimously agreed that it was the highlight. I added grape tomatoes instead of chopping up a large tomato - saved me some work and was very tasty.
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1 user found this review helpful

Egg Salad I

Reviewed: Mar. 24, 2008
Too much spice - I still ate it but my kids would not. Next time I'd add half the amount of paprika and dill, and much less onion. I did like the fact that it had less mayo though.
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5 users found this review helpful

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