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Pecan Sandies
This is a good recipe, cookies come out nice and soft. I only cooked them for 11 minutes @ 375. The down side is that I feel that it needs more flavor. So I added a maple glaze to the top after they were cooked and cooled. Still pretty yummy though especially with a tall glass of milk for dipping in. Yummy!!
1 user found this review helpful
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Reviewed On:
Dec. 2, 2007
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