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Pepperoni Stuffed Zucchini

Reviewed: Oct. 14, 2007
We found this recipe intriguing. However, it did indeed need some "tweaking". We added butter to saute the veggies, peeled and chopped the zucchini and added salsa & a Mexican cheese blend. We then baked it in a casserole dish instead of the shells. It turned out so well that we've made large batches and frozen it.
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