claytonj Recipe Reviews (Pg. 1) - (10610710)

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Fluffy Pancakes

Reviewed: Jul. 27, 2013
I'm not normally a pancake fan in general, but this recipe may have changed that. This will now be my go-to pancake recipe. My kids and husband loved them too! I used the exact measurements as stated; however, used apple cider vinegar instead of white. I didn't have the same problems as some others stated they had with the consistency of the batter. Mine was was pancake perfect! I also added just a bit of vanilla extract, brown sugar, and cinnamon. i omitted the butter as others suggested. The recipe made 10 pancakes and I added blueberries to about half while they were cooking. They were wonderful with the blueberries and they were just as amazing plain (without fruit). This is the perfect pancake base. Thank you!
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Fresh From the Vine Tortellini

Reviewed: Jul. 24, 2013
Made this was a hit! Was able to use my sun gold tomatoes from my garden. Even my husband and youngest daughter, who normally don't eat tomatoes, loved it! Will def make again!!
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Stuffed Green Peppers I

Reviewed: Aug. 5, 2010
Made this tonight exactly according to recipe and it was so yummy! Hubby and daughter loved it too! I've only ever made stuffed peppers once before but not with this recipe. This recipe is by far the better one. Will definitely make again!!!
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BBQ Chicken Pizza

Reviewed: Jan. 6, 2010
I used a 14-inch pre-baked pizza and the amount of sauce required seemed excessive. I think it would have been better with about 5-6oz of sauce. Also, I too reduced the amout of onion. One cup of chopped onion seemed like over kill. Overall the taste was good, but again way to saucy. When I took the pizza out of the oven the toppings started to slide all over because they were swimming in the sauce.
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