joy kocher Profile - (10610609)

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joy kocher

joy kocher
Home Town:
Living In: Plymouth, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
i am happly married. we have a 11 year old daughter. we are tring to have another child. i am very involved in church. like to try new recipes. teach sunday school
My favorite things to cook
i love to bake and prepare any thing but i like goodies the best
My favorite family cooking traditions
my mom liked to bake to. i was brought up on it. we have a tredition of a cheese we made on easter with eggs, milk sugar , vanella. very good still make to this day
My cooking triumphs
i realy don't know something turns out good i'm happy
My cooking tragedies
last christmas and easter iwas havin a problm with my chocolat it was clumping well instead of adding oil i added water well it wouldn't get hard so i put my prezels in the fridge the got soggy my bombom were half melted but this year will be better
Recipe Reviews 9 reviews
Crab Bisque
i made this for christmas eve dinner was a hit. i also added some things like real chopped onion, garlic. pepper. old bay seasoning.. know ash wednesday. making for supper with biskets. loved it passed along to a friend

3 users found this review helpful
Reviewed On: Feb. 17, 2010
Easy Easy Casserole
this was a hit all around. i spiced up my turkey when i was cooking it . with alittle of this and a little of that also cut up onion&garlic. instead of salt&pepper only on potatoes i spinkled with spices to. i used the layed look, alittle more potatoes,i only used a lb of turkey. potatoes butter corn turkey. repeat top with soup. thanks, joy kocher

4 users found this review helpful
Reviewed On: Jan. 10, 2008
Tuna Noodle Casserole III
i have the same receipe but mine calls for 1 can of peas it is a great and easy receipe. the peas add a differnt tast i just can't explain thanks, joy kocher

2 users found this review helpful
Reviewed On: Dec. 20, 2007

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