Kelly67 Recipe Reviews (Pg. 1) - Allrecipes.com (10610594)

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Pressure Cooker Chicken with Duck Sauce

Reviewed: Oct. 15, 2007
I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried ginger the first time because it was all that I had on hand. I added extra honey. As suggested, added the preserves, etc while the chicken was cooking. However, next time, I will double the sauce mix. Serve with rice. It is great!
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20 users found this review helpful

Eat Michigan Salad

Reviewed: Apr. 22, 2011
Excellent! (Although a Michigan State fan living in Kentucky, I thought it was appropriate =:)) So glad we tried it. Made it for Thanksgiving and everyone loved it. My mom specifically called and requested that I bring this for our Easter meal! Perfect anytime of the year.
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5 users found this review helpful

Delicious Chicken Casserole

Reviewed: Apr. 22, 2011
Great, low maintenance weeknight meal. Often I try to wow the men in my family with something unique....but, they really prefer meals like this. Simple and good. Paired with salad, green beans, and carrots. Perfect!
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1 user found this review helpful

Chicken Wild Rice Soup

Reviewed: Dec. 22, 2010
Excellent. I rarely opt for low sodium choices; however, I will use a low sodium cream of chicken and and broth. As written, it was a little over salted but excellent. Only other change for our family was the omission of thyme - we aren't fans of that flavor. Other than that - made as written and EXCELLENT!
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 22, 2010
Definitely a texture of a "bread" but excellent. I did make a glaze out of amaretto and water, and it made it an excellent dessert.
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1 user found this review helpful

Venison Tequila Chili

Reviewed: Nov. 20, 2010
Excellent...I added a half of a bottle of Newcastle beer to it, as well as the tequila. I believe next time, I'll add some beef broth...it was just a little thick as written.
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4 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Sep. 16, 2009
Did not marinate...did partially cook the bacon, saute the chicken and garlic in some of the bacon drippings, added the cheeses to the spinach mixture. It was excellent.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 22, 2011
Made this with the Meatball Nirvana (this website...sub 1/2 C ricotta cheese for skim milk if you try it) and the combination was excellent. For this marinara, I did used crushed tomatoes instead of stewed and increased the herbs listed in recipe to suit our taste. The only other addition was a little cayene pepper to give it a little more kick but it complimented the sweet taste of the sauce. Excellent!
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Sep. 16, 2009
Family loved this. Changes I made: Sauted (1) gala apple, (2) celery stalks, and (1/2) onion in 2T butter. Added this to the cream cheese/chicken mixture. Left out the croutons, but sprinkled some italian breadcrumbs lightly over them. Excellend! Spread mixture out lengthwise, leaving about 3/4 inch at each end, seal the edges, then bring up short sides and seal them altogether.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 3, 2008
Excellent!
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1 user found this review helpful

Garlic Chicken

Reviewed: Oct. 3, 2008
Wonderful! I was concerned that it would not be spicy enough for our family so, I added Old Bay Seasoning and some red pepper flakes. Great! Additionally, I left this "simmering" on very low heat while I dripped the chicken (bone-in breasts and bone-in thighs). I used Italian seasoned bread crumbs because it was what I had on hand.
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3 users found this review helpful

Tuscan Soup

Reviewed: Mar. 4, 2008
Excellent. Cooked this in the crockpot. As another suggested, I used a can of evaporated milk, as well as sour cream. I also used bulk mild Italian sausage and frozen spinach.
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1 user found this review helpful

Jackie's Sausage Soup

Reviewed: Jan. 16, 2008
The entire family (including teenagers) loved this recipe. Did not have sweet italian sausage so, I used 1 lb of hot italian sausage with about 3/4 pound of pork sausage. Store was out of orzo and used bowtie pasta instead. Used 1 (14.5 ounce) can of the stewed and sliced tomatoes and 1 (14.5 ounce) can of the diced with jalapenos tomatoes. (My kids sometimes don't like too many tomatoes so, that way they can "eat around" the stewed and sliced ones a little better). Absolutely terrific.
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1 user found this review helpful

Homemade Wonton Soup

Reviewed: Dec. 31, 2010
As stated by many, this recipe makes a lot. Instead of freezing the prepared wontons, I divide the filling into three separate batches: I prepare one batch, and freeze the other two batches in separate ziploc containers.
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8 users found this review helpful

Beer Cheese Soup III

Reviewed: Mar. 4, 2008
Absolutely wonderful! I make soups all of the time and this is going to be a keeper. I added two frozen bags of veggies: One of brocolli and one of cauliflower. I will probably just do the cauliflower the next time. The brocolli really breaks down while it sits and it looks more like brocolli soup than anything else. I also added two bottles of Newcastle beer and I added more potatoes. Very hearty dish! It's even better on the second day.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 22, 2011
Excellent...used with Best Marinara Sauce Yet (from this site). I made two substitutions in this recipe. I subbed 1/2 C ricotta cheese for the skim milk and instead of 1 pound of beef, I used 1/2 lb of beef and 1/2 lb of ground italian sausage (italian blend).
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1 user found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Apr. 24, 2011
This was very good. I made with the sour cream but had to substitute other cheeses for Velveeta. I will make it again and follow directions, as written. I, too, am looking for a thinner, whiter "lunchroom" type of mac and cheese. As I prepared it, it wasn't exactly what I'm looking for.
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2 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Apr. 22, 2011
Good - but have had better. Did not care for the orange juice flavor in this. I'll stick with another recipe.
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10 users found this review helpful

Creamy Pork with Sour Cream Sauce

Reviewed: Sep. 16, 2009
Nothing exceptional about this.
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Mar. 4, 2008
We just didn't care for this.
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3 users found this review helpful

 
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