Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (10610477)

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Italian Wedding Cake

Reviewed: Oct. 12, 2010
Followed recipe exactly, except used 1.5x almond extract, 1.5x buttermilk, and 2x pineapple. Poured a little pineapple juice into the mix when blending well. Made as cupcakes.
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Mojo Grilling Marinade

Reviewed: May 23, 2010
Made exactly as stated and marinated chicken tenders and boiled it in the juices. Served with corn on the cob, jasmine rice, and black beans and tomatoes. Yum!
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Broccoli with Garlic Sauce

Reviewed: Feb. 22, 2010
Easy and great.
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Beer Batter for Fish

Reviewed: Jan. 2, 2010
Had to add a little extra beer, but my husband says "this gets five stars with me!" Very good on shrimp.
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Easy Granola Bars

Reviewed: Jan. 16, 2009
I was looking for a somewhat healthy recipe for in-between-class snacks while I'm at the university. I used macadamia nuts instead of almonds, reduced the chocolate chips to 2/3 cup, used 2/3 cup craisins instead of 1/2 cup, used fat free sweetened condensed milk and SmartBalance instead of butter. Everything else I did the same. I love these and will make them again and again. I hope to toy with variations because they could be limitless. :)
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Chewy Caramel

Reviewed: Jan. 16, 2009
I use dark brown sugar and this always turns out wonderfully.
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Chicken Spaghetti II

Reviewed: Mar. 3, 2008
Wow! I gave this four stars because I changed a couple of things. I used about 1/3 lb velveeta and used italian diced tomatoes. But oh boy was it good! I actually ate it on toast before I put the chicken in it. That was great too! I will make this again and again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 26, 2007
I made the recipe just as it is written (except I used strawberry instead of raspberry) and they turned out great! I made them with my nephews and they loved making the thumb prints.
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