Sadly, this wasn't so great by us. After going through all the work of deveining and peeling the shrimp, then getting them all individually rolled in the batter, I should have just bit the bullet and fried them. Baking them in the oven is just not the same, sorry. They tasted kind of bland and "cakey." We had a ton leftover because no one really loved them, so I melted some butter in a frying pan and reheated them the next day, then used them to make quesidillas, much better. Next time, I'll probably just go to Red Lobster during their shrimp fest or whatever it's called and enjoy their coconut shrimp without all the slime.
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Sadly, this wasn't so great by us. After going through all the work of deveining and peeling...