zemparama Profile - Allrecipes.com (10610413)

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Recipe Reviews 20 reviews
Baked Coconut Shrimp
Sadly, this wasn't so great by us. After going through all the work of deveining and peeling the shrimp, then getting them all individually rolled in the batter, I should have just bit the bullet and fried them. Baking them in the oven is just not the same, sorry. They tasted kind of bland and "cakey." We had a ton leftover because no one really loved them, so I melted some butter in a frying pan and reheated them the next day, then used them to make quesidillas, much better. Next time, I'll probably just go to Red Lobster during their shrimp fest or whatever it's called and enjoy their coconut shrimp without all the slime.

2 users found this review helpful
Reviewed On: Aug. 10, 2011
Grandma's Gingersnap Cookies
Good start for a gingersnap recipe. To make it healthier and even tastier, I used whole wheat flour and blackstrap molasses. Substituted 1/2 cup butter with applesauce, doubled the spices, and added about 1/4 cup flaxseed meal. Soooo hearty and yummy!

4 users found this review helpful
Reviewed On: Apr. 17, 2010
Quick Lemon Dijon Chicken
I cut the chicken up into bite-size pieces and dredged them in eggs & flour mixture before cooking to make it easier for my toddlers to eat. I also doubled the sauce, and used Herb de Province in place of the terragon, because that is what I had. Very tasty with rice pilaf.

4 users found this review helpful
Reviewed On: Nov. 8, 2009

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