Delicious cookies! I did make some healthier substitutes: I used Splenda instead of sugar, used 2 egg whites instead of 1 egg, added 1 cup unsweetened applesauce, 2 cups canned pumpkin puree and eliminated the flour and used 4 cups oats. I used a soup spoon to keep size consistent and baked for 12 minutes. They will be softer because of the applesauce, but hold together nicely when cooled. For my icing, I used confectioners sugar plus Coffee Mate's coconut cream flavor liquid creamer to add a little flavor to the cookies. Got rave reviews, especially from my diabetic friends!
Was this review helpful?
12 users found this review helpful
Delicious cookies! I did make some healthier substitutes: I used Splenda instead of sugar,...