Kay Recipe Reviews (Pg. 1) - Allrecipes.com (1061006)

White Chili with Chicken

Reviewed: Jun. 21, 2011

Very easy, quick, and satisfying. As a busy professional, I think this will become a regular go-to recipe of mine.

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2 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Aug. 29, 2010

Followed the recipe as is, except I cut down on the salt. Used red skin potatoes. Very tasty.

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Lemon-Maple Butternut Squash

Reviewed: Aug. 29, 2010

Easy to prepare and amazing taste. I am gonna have a hard time sharing this dish with others. I substituted honey for the maple syrup because I was out.

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This is a good recipe if you are looking for something different. The chocolate and peanut butter dominate the taste. I didn't particularly think these flavors complimented the apples. Of course, this is based on my taste buds.

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Blackened Salmon Fillets

Reviewed: Mar. 21, 2008

I make this pretty frequently and love how the flavors combine.

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General Tsao's Chicken

Reviewed: Mar. 21, 2008

Good recipe. I followed the recipe with the exception that I used brown sugar instead of white sugar. Not sure if this made a big difference, but I agree with a previous reviewer that there is something missing. Taste was sorta bland. I apologize I am a novice chef, so I am not sure what to recommend to enhance flavor.

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Tahini Cookies

Reviewed: Jul. 4, 2005

Great recipe. I didn't change a thing. Now I'm just trying to resist eating them all in one sitting.

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Slow Cooker Maple Country Style Ribs

Reviewed: Nov. 26, 2004

This was my first dish made with the crock pot and I am now a believer in its wonders and in this recipe. I followed the recipe exactly. The combination of the spices was perfect. By the time I woke up the next morning, my husband had already devoured the left-overs. I will make this again. (Only draw back to making it every day is that I am watching my cholestorol...it was slightly greasy...I believe this is just the nature of pork.)

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Sesame Wings

Reviewed: Nov. 26, 2004

The sauce has a nice flavor. I have already made this recipe twice. Both times I was too lazy to brown the sesame seeds and it still was great.

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5 users found this review helpful

Peachy Time Tenderloin

Reviewed: Aug. 26, 2004

Good recipe. I couldn't find the McCormick marinade at the grocery store, so I substituted a dry jamaican jerk marinade. So, I assume the original recipe will be just as tasty.

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1 user found this review helpful

Mango Lassi I

Reviewed: Aug. 12, 2004

There was too much water required. I only used 2 cups and it was still too watery. I also think it might be better with mango nectar versus the ripe mangos. This recipe captures the essence, but needs a lot of tweeking to get it right.

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10 users found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Aug. 10, 2004

A+. Flavors blended together nicely and was relatively easy to prepare. I felt like I was at my favorite Indian resturant. I will definitely make this again.

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Spinach Stuffed Chicken Breast

Reviewed: Jul. 17, 2004

This recipe was easy to make and it was very tasty.

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1 user found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: Jul. 17, 2004

Delicious! Worth the work and the cost of the crab. My hubby loved it...he is a seafood man.

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Baked Ravioli

Reviewed: Jul. 17, 2004

Easy recipe. It came out a little salty, not sure if that was because I salted the ravioli water. I also thought that there was a little too much sauce for the amount of ravioli.

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Chocolate Lobster

Reviewed: Apr. 13, 2004

I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I would have prefered the sauce to be thicker, so that the chocolate taste could be more amplified. Maybe use heavy cream instead of milk?

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6 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 13, 2004

Easy to make with an excellent end result. I substituted munster cheese (my personal preference) and it was a hit.

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1 user found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Apr. 13, 2004

Excellent flavor! The flavor was even magnified when I had it as leftovers. After reading the other reviews I decided to use 1/2 of the coconut milk. This gave it more of a sauce. I feel it would be too soupy and water-down the flavor if I used what was recommended.

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