Chicken and Pasta Casserole with Mixed Vegetables
I don't know why my casserole turned out so tasteless, but unlike other reviewers, it didn't taste like anything more than cream soup and noodles. I did use 1 can of milk based on so many reviewers' suggestions, chicken breast instead of tenderloins, and used fresh onion and garlic instead of the dried onion and garlic salt. Other than those changes, I followed it to a T. Those changes I made should have only increased the flavor, yet it didn't.
There's a lot of leftovers, so I added some sour cream and can only hope that maybe it gets better after the flavors meld overnight, and the sour cream helps a little. Sorry, but something went wrong, or it's just not the dish for us.
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Feb. 2, 2014