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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 7, 2007
I have tried this recipe and got a 5star rating from the neighborhood when I served this soup in our mini fiesta at the clubhouse. I personally love the taste and so the rest too! They said they only taste this kind of soup from a 5 star hotel. whoaaa... I made some changes though, like i put fresh coconut milk (abound in the Philippines)instead of yogurt. I found no parsley and nutmeg so I have to let go of these ingredients. I have no weighing scale so I just estimate an equivalent. No vegetable broth too so I use seafoods broth and reduced it to 6 liters. I add flour too to make it thick. FANTASTIC!!! thanks a lot!
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