catie Recipe Reviews (Pg. 1) - Allrecipes.com (10609927)

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Buffalo Chicken Soup

Reviewed: Apr. 6, 2014
Good basic recipe. I needed to kick it up some though. Will make again.
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Glazed Carrots

Reviewed: Apr. 6, 2014
Simple, good. Love them.
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Turkey Salad

Reviewed: Mar. 26, 2014
Great tasting, family loved it. Used lemon juice instead of vinegar and added slightly more mayo. I buy turkey parts year round because they are inexpensive and good. This is a great salad to make with these parts.
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Kidney Bean Salad

Reviewed: Feb. 16, 2014
I have been looking for this kidney bean salad recipe for a long time. My mother used to make it and I could not remember all of the ingredients. Also good to add if you have it is some chopped fresh sweet pepper. Thanks for sharing.
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Delicious Ham and Potato Soup

Reviewed: Feb. 16, 2014
Thick and hearty, and very delicious. I didn't have any ham so I used bacon-very good. But I will certainly be making this again when I have leftover ham.
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Butter Flaky Pie Crust

Reviewed: Nov. 30, 2013
Makes a nice crispy crust with good flavor. Just watch the water as you add it. Keep the dough on the dry side. I used it for quiche, and it wasn't soggy on the bottom after baking. I will try it next time for a sweet pie.
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Spinach Quiche

Reviewed: Nov. 30, 2013
I was looking for a quick dinner using eggs. This is a great basic recipe, just tweak it depending on what you have on hand. I added an extra egg and used whatever cheese I had. Did decrease the butter to maybe a 1/4 if a cup as others suggested Did not have feta or mushrooms. I think I just used cheddar. The extra egg did make a nice firm quiche. I will use this recipe again and again just mixing up what I add to it. Thanks for sharing!
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Easiest Eggplant

Reviewed: Aug. 4, 2013
Loved it! Very easy to make and very good, soft inside and crunchy outside. I soaked my eggplant first in salt water and I used Panko bread crumbs. I will make this again.
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Healthier Broiled Tilapia Parmesan

Reviewed: Jul. 27, 2013
This recipe works well with any fish filets. I like the crusty topping. Haven't changed anything. Have made at least once a week this summer. Thanks for sharing.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 29, 2013
This was tasty, but I agree with many of the other reviewers-the sauce makes it. Used tarragon because I was out of dill and it was delicious. Was also out of sour cream and used lowfat cottage cheese. I blended it with a stick blender. I will certainly make agaain.
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Heavenly White Cake

Reviewed: Jun. 12, 2013
I thought this cake was moist and delicious. Did add about 1/4 cup of extra milk. I think the only this that I would change is to use less almond extract, maybe half the amount. It is a little time consuming, but well worth it. I used the Real Strawberry Icing from this site. Yum!
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Real Strawberry Frosting

Reviewed: Jun. 12, 2013
Good strawberry flavor, reduced longer than recipe called for. I would love to try it with peaches or apricots.
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Quick Goat Cheese

Reviewed: May 21, 2013
First time making cheese at home. I was pleasantly surprised at the mild taste ( i didn't add the onions). I milk my goats and like the fresh milk, but have never cared for goat cheese. This tasted very good to me and I will make again and try different spice combinations.
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Amy's Kidney Bean Salad

Reviewed: Mar. 26, 2013
Good! I added a little sweet relish and left out the onion and it was delicious. Will definitely make again.
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Donut Muffins

Reviewed: Mar. 23, 2013
Very good and quick
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Polish Cream Cheese Coffee Cake

Reviewed: Mar. 5, 2013
The topping is the best part to me. Other half loved this, but I didn't care for the texture of the cake.
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Kentucky Butter Cake

Reviewed: Mar. 1, 2013
I thought it was so-so, but my other half thought it was the best cake ever. I will make it again.
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Big Soft Triple Ginger Cookies

Reviewed: Mar. 1, 2013
Soft, gingery, perfect. I made them exactly by the recipe I am going to ice them with the gingerbread frosting, but they are excellent without it. These will definitely be on the Christmas cookie list from now on. Thanks for the great recipe
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Baked Buffalo Chicken Dip

Reviewed: Feb. 17, 2013
Good dip! I used a store bought roast chicken. Canned chicken is not so good to me. Everybody loved it . Will make again.
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Gramma Bertha's Banana Cake

Reviewed: Dec. 22, 2012
Did as some others suggested and added 1 t baking powder and vanilla. Also added just a smidge of freshly ground nutmeg. I like the texture of this cake, not too dense or heavy, but still very moist. This will be my go to recipe for old bananas now. Thanks for sharing.
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Displaying results 1-20 (of 148) reviews
 
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