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catie
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Florida, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Southern, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
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Buckeye Rooster
Ready for the Honey Harvest
View from the Front Porch
Julianne and Eleanor
Anna and Peluche
  
About this Cook
I live in the most beautiful area in the US-the Blue Ridge Mountains. My day job is as an operating room nurse, but my real love is our little farm. We have Nigerian Dwarf goats, miniature horses, chickens, Great Pyrenees, cats and miniature dachshunds.Every year our garden gets bigger.
My favorite things to cook
Cakes, cookies and holiday meals.
My favorite family cooking traditions
Definitely southern!
Recipe Reviews 114 reviews
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Peach Upside Down Cake I
This is old fashioned goodness. The cake is almost a shortbread and the nutmeg adds the perfect touch. I didn't have any milk, so I used sour cream. I also added about 1/2 t vanilla to the batter. I will make this every time I have peaches. Thanks for sharing!

0 users found this review helpful
Reviewed On: May 28, 2012
Grandma's Gingersnap Cookies
These are really good gingersnaps! I was looking for a recipe that was not as crispy all the way through as the one I have always used. I think the 350 cooking temperature helps with this as well as the ingredients. I upped the spicy factor and added 1/2 t cloves as another reviewer suggested. I also added 1 t grated fresh ginger and about 1/3 c finely chopped candied ginger to make them triple ginger snaps. This will be my go to ginger snap recipe. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Brooke's Best Bombshell Brownies
Yum, yum, yum! I was looking for a chewy, moist brownie. This is it! The brownie of my dreams. I did use half brown sugar, half white sugar as one of the reviewers suggested. This will be my go to brownie recipe from now on. Thanks for sharing.

1 user found this review helpful
Reviewed On: Mar. 5, 2012
 
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