Michelle Profile - Allrecipes.com (10609858)

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Recipe Reviews 3 reviews
Incredible Watermelon Pie
I love this recipe, and it always helps me use all of my watermelon before it goes bad. Coupled w/ the sesame seeds, its great.

3 users found this review helpful
Reviewed On: Jul. 18, 2008
Pilgrim Pumpkin Pie
I really enjoyed this recipe. I was at first concerned about the consistency of the filling. I added an extra 1/2 cup of pumpkin into the mix. It just looked too watery. However, I did use a sugar pumpkin that I baked; not a canned puree. Because of this, I did have to bake for an additional 15 minutes. I did this in 5 minute intervals, each time checking to see if the center was still giggling from a liquid state. Also, although it was great to have the whipped topping, I believe it took away from the flavor of the pie, and preferred to taste the pie itself, which was wonderful. Over all this is a great recipe.

2 users found this review helpful
Reviewed On: Nov. 23, 2007
Sweet and Sour Sauce I
Delicious. Extremely easy. I used it to dip with egg rolls, on fried rice, and home-made kung pao. You can store it in the refridgerator, and heat up for later. Great recipe, and my husband loved it. This will become part of my regularly used recipes.

2 users found this review helpful
Reviewed On: Oct. 7, 2007

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