I enjoyed it. I didn't pour about a cup of the batter in, fearing (as others had said) that it was too much. In hindsight I think it needed the whole amount, because after it cooled, it sunk down and was only about an inch thick. Other than that, quick, easy, and very tasty.
Oh yeah - you really need to alter the recipe to say that the batter should be cooled before adding eggs, or to temper them......
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I enjoyed it. I didn't pour about a cup of the batter in, fearing (as others had said) that it...