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Red Skinned Potato Salad

Reviewed: Apr. 18, 2011
Made this for a shower and still am getting asked for the recipe. I did as others and used yukon potatos and green onions. Did cut the fat with low fat mayo and also used tablespoon of dijon mustard. Very good recipe will make over and over.
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Ricotta Stuffed Zucchini

Reviewed: Feb. 21, 2009
This was a very good recipe but I have found in the past that adjusting a bit works better. If you par-boil the zucchini before for a few minutes add the mixture, cook it on 350 for 15-20 min and also instead of basil use 2 tablespoons of dried oregano and hold the lemon juice and top it with mozzarella it turns out really yummy. I think the key is not to over cook the zucchs and don't over stuff them either. In this recipe the zucchini was a little mushy.
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