Apparently this was devoured and many did not get a chance to taste it and that included myself. I was directed by my brother to make it again since he had none either. I did modify somewhat. I had doubled the recipe and added 2 cloves of minced garlic, one large minced shallot and a friend added some "Awww !" seasoning although I don't know how much. I chilled it overnight and then added the green part of green onion and a fistful or so of the Parm cheese...baked it...and the next thing I knew it was gone. : ( Will make again and WILL get a bite!!! : )
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Apparently this was devoured and many did not get a chance to taste it and that included...