Antipex Recipe Reviews (Pg. 1) - Allrecipes.com (10609792)

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Chicken Katsu

Reviewed: Dec. 7, 2012
I've made this recipe twice now, and both times it's been simply fantastic. I mix the salt and pepper with the flour before dredging the chicken, and I cook the chicken in a nice big cast iron skillet.
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Gyoza Sauce

Reviewed: Dec. 7, 2012
I think this is the best gyoza dipping sauce I've ever had! It went extremely well with my pork gyoza after steaming in a bamboo steamer. Thanks!
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Sausage and Egg Casserole

Reviewed: Mar. 2, 2012
Fantastic recipe! I used New Zealand cheddar and challah bread. I also greased the pan lightly with ghee and sprinkled a bit of parsley on top. This came out amazing - there's no need to put any salt on it!
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Pan-Seared Tilapia

Reviewed: Feb. 2, 2012
This was extremely easy and amazingly delicious. The fillets were light and satisfying on the stomach and the flavour was delicately balanced. I substituted rice flour for the all-purpose flour, lemon juice instead of butter, and added just a touch of paprika, garlic powder, and thyme to the flour mixture.
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Clone of a Cinnabon

Reviewed: Dec. 23, 2010
These are simply amazing. I've made them several times over the past few years and it seems like we can never get enough of them.
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