Swigdor Recipe Reviews (Pg. 1) - Allrecipes.com (10609481)

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Cake Balls

Reviewed: Oct. 7, 2007
I made these for a bake sale and they were a hit. They were the first item to sell out and I had such reviews as "It is so good I feel inappropriate." I couldn't find the baking chocolate that the recipe recommended, so I used a bar of baking chocolate and some chocolate chips (after my bar ran out). It does make a thicker outside layer than the recipe recommends, but it was still delicious. The baking bar did have a much smoother consistency than the chips, but the chips were cheaper. Also my top seller was a "fun-fetti" cake ball. Instead of using fun-fetti cake, I used plain white cake and the fun-fetti frosting. If you want to do fun-fetti, that is the way to go.
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Reduced Fat Pumpkin Pie

Reviewed: May 24, 2008
My boyfriend loves pumpkin pie and I am always trying to find healthier substitutes. This was the perfect solution. It was light fluffy and didn't make it through the night between the two of us.
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2 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 4, 2010
This tastes so much better than the store bought versions I grew up with. Very excited to have a new Passover staple. I took the suggestion to dry them out after slicing. I cut them about an inch thick and found I had to flip the cookies. They dried out for about 20 minutes on each side. I did not use the extra cinnamon and sugar as they were already sweet enough. Next time I don't think I will put the cinnamon and sugar on top. The other change was that I did not have matzah cake meal only matzah meal. So I ground up the matzah meal in my coffee grinder before adding it to the recipe and it came out fine.
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9 users found this review helpful

 
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