Mark Recipe Reviews (Pg. 1) - (10609341)

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Cottage Cheese Chicken Enchiladas

Reviewed: Jun. 26, 2009
We all enjoyed this recipe. The cottage cheese adds a nice flavor to this. Please dont use taco seasoning packets to get a mexican flavor. Just saute a small onion, 2 cloves garlic and your protein (grnd beef, chkn, etc). Add 2 Tbl of Cumin, Oregano, 1 small can of tomato sauce and little water. Simmer just like it was a packet of seasoning. You will dig it.
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6 users found this review helpful

Authentic German Potato Salad

Reviewed: Mar. 22, 2009
I tripled everything which equated to a pound of bacon (used thick cut) and a bag of potatos. Used yellow gold potatos. Excellent. Was enough to feed a large crowd. I also made hours in advance and just warmed in oven slightly before serving.
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3 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Nov. 2, 2008
Was okay but not excellent. Roast was moist. Next time I will use fresh herbs but that is personal preference. I am not sure why potatoes got such rave reviews. Were pretty ordinary to me. Nice change of pace though from mashed potatoes and gravy meal.
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Dec. 16, 2007
Nice recipe, the sauce is spot-on what I was looking for. Have added it to my rotation.
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0 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Nov. 25, 2007
Very good. I made as documented above and it was excellent. Only difference was I doubled the "sauce" based on other reviews.
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0 users found this review helpful

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