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Barbequed Marinated Flank Steak
This was so good. Great the first day, and perhaps even better as leftovers. I was trying to duplicate a recipe at a nearby Chinese restaurant, and this did it! We broiled it in our gas oven until it turned slightly brown--the caramelized honey is so good.
3 users found this review helpful
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Reviewed On:
Oct. 1, 2009
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