Elisabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10609193)

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Elisabeth

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Raspberry Chocolate Supremes

Reviewed: Oct. 7, 2007
My friends really enjoyed these bars and all asked for the recipe. I would have liked the crust to have been a little less crumbly. More or less exactly what I had in mind when I was looking to make raspberry bars - I made them again, but used chocolate chip cookie dough as the crust. Delicious and chewy.
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20 users found this review helpful

Crabless Chicken Cakes

Reviewed: Nov. 25, 2008
I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor until it was pretty fine. This is key. I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil. I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned. They were good that night, and they were good as leftovers.
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15 users found this review helpful

Chocolate Cut Out Cookies

Reviewed: Feb. 3, 2010
Full chocolate taste. I rolled the dough to 1/4" thickness between two pieces of waxed paper, put it in the refrigerator that way for less than 20 minutes and took it out and it was ready for cookie cutters. No problem! No mess. No dilution from flour/sugar/cocoa powder.
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13 users found this review helpful

Carrot Burgers

Reviewed: Oct. 8, 2008
These were super! Very pleasant flavor, very flavorful! I did only use half of the breadcrumbs, as suggested by others. I also held the patty in one hand, and sprinkled the crushed cereal on, then turned it on to the other hand and sprinkled crushed cereal on the other side rather than dipping. When cooked, they were delicious, firm, flavorful patties! My husband was impressed by them too.
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11 users found this review helpful

Easy Fusilli with Tomato Pesto Sauce

Reviewed: May 25, 2008
This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.
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10 users found this review helpful

Broiled Halibut with Goat Cheese Crust

Reviewed: Dec. 24, 2010
Amazing. I think about this recipe all the time. Looking forward to having it again.
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5 users found this review helpful
Photo by Elisabeth

Warm Bok Choy, Beet and Feta Salad

Reviewed: Feb. 2, 2010
Great way to use beets and bok choy. Also very pretty. I used mini bok choy and garnished the dish with the cut off ends - they looked like flowers.
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5 users found this review helpful

Olive and Chicken Curry Crepes

Reviewed: Oct. 7, 2008
I did not care for this recipe.
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5 users found this review helpful

Dark Chocolate Cake I

Reviewed: Nov. 3, 2007
Warning: This is NOT a rich chocolaty cake. Do not be fooled by descriptions and reviews. It is very moist and fluffy and lovely, but it is not richly chocolaty. If you are looking to make a rich chocolate cake and you make this one, you will be disappointed. It is, however, a lovely moist cake.
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5 users found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Jan. 19, 2010
I think the trick is in the confectioner's sugar. Flakey and delicious cookies. I used confectioner's sugar when I rolled them out, instead of flour. I used lemon extract instead of almond (in case of allergies). Next time I would use more lemon extract because it was hard to taste in the cookies. (its not as strong as almond extract tho. Next time I would probably just squeeze a lemon in there if I had one).
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4 users found this review helpful

Belgian Christmas Cookies

Reviewed: Dec. 17, 2007
These almondlichious cookies will melt in your mouth. Be prepared to make two pans if you are anywhere near an almond lover.
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4 users found this review helpful

Paneer

Reviewed: Mar. 25, 2013
This recipe worked, the paneer separated nicely, and I was left with gorgeous green whey, which is what I was really after. I did fry them, I followed all of the original recipe writer's directions in the comments. I ended up with gorgeous, squeaky little paneers. I don't actually like paneer, but if I did, I would like this. I might personally rather skip the frying and put it in calzones or lasagna like ricotta. I really like that the whey comes out pure with this recipe.
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3 users found this review helpful

Rainbow Salad

Reviewed: Feb. 2, 2010
I mean yeah, it's just jello. But it's pretty and festive, and it does take a lot of work to wait in between each color, and it can be challenging in a small kitchen with little room in the refrigerator. So, no shame in this dish!
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3 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Nov. 26, 2009
I have made this twice in the two months since I first saw the recipe. The second time was for Thanksgiving, on request.
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3 users found this review helpful

Fresh Tomato Salad

Reviewed: Oct. 8, 2008
This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Nov. 3, 2007
This recipe is delicious! I have made it a couple times because it was so good the first time. I used chicken breasts, which came out juicy and tender. I did add garlic and sliced 2 small onions very thin with a mandolin and draped them over the whole top layer of the chicken. I served it with basmati rice. Again, Delicious!
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3 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Mar. 7, 2013
Delicious! I did not cook the chicken ahead of time, this particular recipe may actually be improved (in texture and flavor) by skipping that step. I mixed all that stuff up right in the crock pot, put in the chicken, followed another reviewer's advice to put it on high 2 hours & low one hour and the results are delicious! I'd say the pineapple is not optional. It's like Chinese food, but better because I know everything that went in it! (Like low sodium soy sauce and no MSG)
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2 users found this review helpful

Bon Bon Christmas Cookies

Reviewed: Feb. 2, 2010
So fun, delicious, and different. It really mixes up the cookie platter in a good way! Everyone ate them up.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 22, 2009
I followed reviewers's suggestions, including turning up the heat and cooking for a longer time - I ended up with something like bread pudding with a rubbery shell. However, because of all of the good reviews I will may try this recipe again. It seems like the happiest reviewers made only half a recipe. Probably next time I would make only half the recipe as the whole recipe is an awful lot to deal with if one is not satisfied.
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2 users found this review helpful

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Oct. 7, 2008
This recipe is pretty good and shows a lot of potential. I found the leftovers to be tastier, probably b/c the potatos had a day to absorb the garlic taste. I also melted extra stretchy cheese on top of them when I microwaved them. Excellent. I think for the future, I would add a lot more delicious roasted garlic to the amount of potatos. Really appreciate this recipe b/c I've been looking for an alternative to plain white (starchy) mashed potatos.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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