Elisabeth Profile - Allrecipes.com (10609193)

cook's profile


Home Town: Salisbury, Maryland, USA
Living In: Albany, New York, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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About this Cook
I am trying to make the perfect foccacia. I think it may never happen.
My favorite things to cook
Desserts, Bread, Indian, Mediteranean and Asian foods.
My cooking triumphs
People like my Sushi.
My cooking tragedies
When I tried to make Dolmas for a department picnic. I ended up with a bowl of filling and called it a pilaf.
Recipe Reviews 33 reviews
This recipe worked, the paneer separated nicely, and I was left with gorgeous green whey, which is what I was really after. I did fry them, I followed all of the original recipe writer's directions in the comments. I ended up with gorgeous, squeaky little paneers. I don't actually like paneer, but if I did, I would like this. I might personally rather skip the frying and put it in calzones or lasagna like ricotta. I really like that the whey comes out pure with this recipe.

3 users found this review helpful
Reviewed On: Mar. 25, 2013
Slow Cooker Butter Chicken
Like indian food cooked itself in my kitchen...delicious! I followed the recipe to a T, except I ended up using chili paste instead of curry paste-just subbed it right in there. Spiced it up a bit, but not so much that I couldn't taste the complexity of flavors, would probably do it again on purpose :)

1 user found this review helpful
Reviewed On: Mar. 7, 2013
Slow Cooker Honey Garlic Chicken
Delicious! I did not cook the chicken ahead of time, this particular recipe may actually be improved (in texture and flavor) by skipping that step. I mixed all that stuff up right in the crock pot, put in the chicken, followed another reviewer's advice to put it on high 2 hours & low one hour and the results are delicious! I'd say the pineapple is not optional. It's like Chinese food, but better because I know everything that went in it! (Like low sodium soy sauce and no MSG)

2 users found this review helpful
Reviewed On: Mar. 7, 2013
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