I had to rate a 3 because I made some changes. I used 3 chicken breasts - boiled and shredded. 4 oz cream cheese & 4 oz sour cream with 1pkg dry Taco Seasoning. Mix chicken, cream cheese, sour cream, taco seasoning. Add 1 can Fiesta Corn, some chopped black olives, 1 can green chili. Mix all together and follow the layering process with enchilada sauce & tortillas. I only had sharp cheddar on hand and it tasted just fine. I did not toast the tortillas i ripped in half and then smaller pieces to fill spaces. I covered and baked for 30 mins and the last 15 I uncovered. It came out great with little mushiness. This qty makes a large 9x13 baking dish. Next time I will halve recipe to make 8x8 - one dinner for 4. Kids loved it, so did the adults! :) I will make this again. Good recipe for a gathering. Thanks for the idea. :)
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I had to rate a 3 because I made some changes. I used 3 chicken breasts - boiled and...