Two Of Diamonds Profile - Allrecipes.com (10609149)

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Two Of Diamonds


Two Of Diamonds
 
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Member Since: Oct. 2007
Cooking Level: Beginning
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Recipe Reviews 10 reviews
Balsamic Chicken and Fresh Mozzarella
Not only was the recipe a cinch to make (as written), it was delicious and beautiful on the plate too. I found that the chicken had a nice mild balsamic flavor that went well with the tomato, basil and fresh mozzarella. Definitely will be a repeat recipe in our house!

1 user found this review helpful
Reviewed On: Nov. 1, 2007
Amazing Pork Tenderloin in the Slow Cooker
I was not too impressed with this recipe. While it was good, the “au jus” really needed some thickening up to stick to the pork, which was needed because the pork was on the dry side. Overall, it had a good noticeably red wine flavor, but probably not worth making again.

0 users found this review helpful
Reviewed On: Nov. 1, 2007
Runzas (Bierocks)
Fabulous! Very easy to make, although I cheated a bit. I used pre-made croissant dough (garlic-butter flavor). Because the ground beef and cabbage are cooked before going into the oven, it only took 10 minutes to toast up the croissant dough before it was done. The end product was excellent. My husband said this is one of the best allrecipes’ recipe yet.

46 users found this review helpful
Reviewed On: Oct. 30, 2007
 
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