Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (10609101)

cook's profile

Kristin

Reviews

Photos

Menus

 
View All Reviews Learn more

Buzzsaw's BBQ Sauce

Reviewed: Aug. 22, 2008
I just love this sauce! The only change I make is I use a good balsamic vinegar instead of regular vinegar. It just has a better flavor and doesn't have that strong vinegar taste. I also like a sweeter sauce so I add a little bit more molasses. I haven't bought barbeque sauce since I found this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Tropical Pork Chops

Reviewed: Aug. 6, 2009
My family loves this recipe. I've made it twice now and will definitely make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 6, 2009
WOW, this was so good and easy. I left out the raisins because I actually don't like raisins in my rice pudding. I also used a short grain arborio rice. Even my husband ate it and he "isn't a fan of rice pudding".
Was this review helpful? [ YES ]
1 user found this review helpful

Black Magic Cake

Reviewed: Aug. 6, 2009
Made this for our annual Halloween party. Everyone loved it. I don't really eat a lot of chocolate but tried a small piece. VERY CHOCOLATEY for me but good with a huge glass of milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Aug. 6, 2009
Very good and oh so easy. This is a great base to add what you have on hand. I make this often in the fall/winter.
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 7, 2009
This is autumn comfort food at its finest! I used the leftover marinade to make a sauce. I brought the marinade to a boil then added some cornstarch diluted in water. I couldn't stop "taste testing it"! Next time I make this, I am going to try it in the oven because I think the flavor of the marinade will be more prominent and not quite as covered by the grill flavor. This will be great with warm homemade applesauce...Mmmm!
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Chicken Scampi

Reviewed: Oct. 13, 2009
I decided to follow sweetie pies review almost exactly but didn't have white wine so I used half sherry and half chicken stock. It was "almost" like olive gardens chicken scampi but was missing something...maybe needed more garlic (is that possible?). It was FANTASTIC, nonetheless.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Flautas

Reviewed: Nov. 18, 2009
So yummy! I had never had these before but I'm a huge fan of anything with cheese and tortillas! I used shredded rotisserie chicken, used my own salsa instead of picante sauce (so easy to make and SO worth it) and didn't have any monterey jack so I just stuck with the cheddar. It took me a minute to get a routine to put them together but once I got going, they went together pretty painlessly. Oh, and I used about 1/2 cup oil in the pan to dip the tortillas in completely. Definitely making these again soon.
Was this review helpful? [ YES ]
3 users found this review helpful

Deb's General Tso's Chicken

Reviewed: Dec. 9, 2009
This was really good. Very tasty. Not quite how the restaurants make it but that may have been an error on my part. I didn't have the dried chili peppers so I also used about 1/2 teaspoon crushed red pepper flakes. I would have liked it a bit spicier so next time I may add another 1/4 tsp or so. As I crisped up the chicken in my wok I thought I would add the sauce straight to the chicken as it was finishing up. Bad idea! It was fine when it was hot but as it started cooling off it turned to the consistency of taffy. Very sticky on the teeth! Luckily I had only put a little bit of the sauce in there, otherwise it would have been ruined. Be sure to follow the directions and put the sauce on AFTER. I also like using the chicken thighs as opposed to breasts. I think breast meat would have easily overcooked, as you are basically cooking it twice.
Was this review helpful? [ YES ]
17 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Dec. 14, 2009
Yum!!! I used fresh cilantro in place of the oregano...added about 2 Tbsp of it at the end of cooking. I also added about 2 tsp or so of cumin. I thought it gave it a great smoky taste. Will definitely make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 20, 2009
I must have looked at this recipe a dozen times before deciding to make it. So glad I did...It is so good! I found that using a wisk the last time I stirred it really combined the butter and brown sugar well. Also 15 minutes in the oven worked perfectly for me. I just kept checking it after 12 minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Fugi Salad

Reviewed: Jan. 14, 2010
Really good! I added some small bits of broccoli and used broccoli slaw instead of cabbage. I also tossed the ramen noodles in with the almonds and sesame seeds and toasted them a bit. Will definitely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Special Pork Tenderloin

Reviewed: Feb. 14, 2010
I followed this recipe (almost) exactly but I didn't have apple juice so I used white wine in its place. I think it actually added an extra layer of flavor that may have been missing otherwise. Also I only had one pork tenderloin but it worked out because I would have doubled the sauce anyway. Really good recipe!!
Was this review helpful? [ YES ]
4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 20, 2010
Just like the title says...It really is the best!
Was this review helpful? [ YES ]
3 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jan. 18, 2011
I can't wait to dig in to this! I am rating just on the taste I had before putting it in the oven. Here are the changes I made: I used a full box of macaroni, added about 1/3 cup or so of fresh grated parmesan, about 1/2 cup or so (I never measure additions) of shredded mozzarella, 1 3/4 cups skim milk and 1/4 cup light cream and used 1 1/2 tsp regular yellow mustard and 1/2 tsp sweet hot mustard (Inglehoffer) because that's what I had. I also used 1 tsp dried parsley instead of fresh. I melted the butter then mixed with the bread crumbs and parsley. Lots of changes but I think this is a great recipe that you can be flexible with...
Was this review helpful? [ YES ]
4 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 12, 2011
Oh. My. Gosh. This is still scalding hot from the stovetop and I can't stop taking bites. AMAZING. My husbands coworkers family owns a cranberry farm so the cranberries I used are super fresh (he raked them just for us!). The only thing I changed was using two medium apples versus one large. Not much of a change, i suppose...Actually next time I make this I think I will use more apple. Maybe three or four even. I can't even wait to make this again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Mar. 10, 2012
Ok, so I didn't follow the recipe exactly but I thought the addition of the vanilla and a teeny bit of sugar was great. I used plain Greek yogurt, chocolate soy milk in place of the skim, and only used one teaspoon of sugar. It tastes like a chocolate covered strawberry! And good for you! I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 11, 2012
So so good! I follow this recipe "almost" exact except I use ground chicken instead of beef (Its just a bit lighter tasting), fresh ginger instead of pickled...about 1 tablespoon or so through the microplane. I make a peanut hoisin sauce to drizzle over the top. Heat over medium heat equal parts (or so, to taste) hoisin sauce, peanut butter and water. Amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States