DFLOROM Profile - Allrecipes.com (1060909)

cook's profile


Home Town: Kearney, Nebraska, USA
Living In: Lincoln, Nebraska, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican
Hobbies: Knitting, Walking
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Recipe Reviews 7 reviews
Black Bean and Corn Quesadillas
My family really liked these. I used more onions and more salsa (probably twice as much). I folded the tortillas as recommended in an earlier review. We served them with low-fat sour cream and additional salsa. Will definitely make again.

0 users found this review helpful
Reviewed On: May 4, 2009
Slow Cooker Chicken and Dumplings
My children loved this. I did the modifications as suggested in other posts: I added vegetables, omitted the butter, and seasoned the chicken. I cooked on low until 2 hours before serving, then added the quartered biscuits and turned the slow cooker to high. The biscuits were perfect. Next time, I think I will use boneless chicken thighs for a richer taste.

1 user found this review helpful
Reviewed On: Mar. 2, 2009
Southwest Stew
I have made this twice so far with a little twist each time. I followed some other suggestions and cut down slightly on the amount of meat. I used 2 cans Ro-tel instead of the tomatoes and salsa, taco seasoning in place of the cumin, and minced garlic instead of garlic powder. The second time I made it, I completely omitted the potatoes and served it spooned over corn bread and topped with shredded cheese and a spoonful of sour cream. My husband and parents all agree that this is a very good recipe.

5 users found this review helpful
Reviewed On: Nov. 15, 2004

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