Cheryl Recipe Reviews (Pg. 1) - (10609076)

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Zucchini Brownies

Reviewed: Apr. 15, 2013
Perfect for families with food allergies!!! These brownies are fantastic!! We have allergies and it is so hard to find a good brownie that does not require eggs. This is it!! I used King Arthur's Gluten free all purpose flour instead of wheat flour. In the icing I used coconut oil instead of magarine and Rice Milk instead of regular milk. They are super moist and fabulous. Before you add the shredded zucchini, you will think the batter is very dry. After you add the zucchini and continue to stir the batter, the moisture from the zucchini gets into the batter and you end up with perfect, thick brownie batter.
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Chex® Lemon Buddies

Reviewed: May 17, 2012
Tastes just like the old Girl Scout cookie, "Lemon Coolers". Great refrigerated!! A very yummy gluten free snack!! I did not bake them, I just let them cool on a cookie sheet and then refrigerated them. Mmmmm. Can't wait to munch these on a hot, summer day.
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Bacon-Flavored Dog Biscuits

Reviewed: Jan. 1, 2011
Easy to make. I rolled them out and let my kids cut out the biscuits. I also added a beef boullion cube to the water to give it more meaty flavor and therefore only put in 1/2 tsp of salt.. Our dog loved them!
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Dark Chocolate Cake II

Reviewed: Oct. 7, 2007
My daughter made this cake for a Girl Scouts contest. She won Second Place! It is very easy and very moist.
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2 users found this review helpful

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