Hcat Recipe Reviews (Pg. 1) - Allrecipes.com (10609061)

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Sarge's EZ Pulled Pork BBQ

Reviewed: May 17, 2009
Not that great. Won't make it again.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 22, 2009
Very flavorless. Made it from scratch by boiling a chicken and made homemade dumplings. So much better.
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1 user found this review helpful

Coconut Poke Cake

Reviewed: Jan. 10, 2009
Love it, love it, love it. I made a from scratch white cake. The more holes you poke the better! I used a big utility fork and wiggled it around in each hole to make sure the "sauce" actually gets through. My family is already asking me to make it again!
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 14, 2008
My family did not like it. It tasted bitter for some reason.
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Italian Sausage Soup

Reviewed: Nov. 5, 2008
oh so good!!! If you want to make this lower fat without losing the flavor I suggest buying the turkey breakfast sausage and just adding a teaspoon of fennel seed to give it that italian sausage taste without the fat! If you like a little spice put 1/4 teaspoon of crushed red pepper. I also used frozen spinach. You can put fun shaped pasta with a little extra broth or water so they kids will not turn their nose up.
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Kellogg's® Cocoa Krispies™ Choconilla™ Marshmallow Treats

Reviewed: Nov. 5, 2008
These are very addictive.
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Old Fashioned Coconut Cream Pie

Reviewed: Nov. 5, 2008
I have made this several times and it has become a family favorite. I have used skim milk or coconut milk in place of the half and half. The coconut milk makes it more rich but the skim milk certainly taste wonderful also. I have also made it with flour or corn starch and it does not make a diffrence. I do recommend cooking the filling in the microwave and stiring it ever minute or so. Much, much easier this way.
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9 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 5, 2008
very, very yummy. I tried using other combinations of veggies and for some reason this is the best tasting combination.
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1 user found this review helpful

Tater Tot Casserole III

Reviewed: Nov. 5, 2008
This stuff is so good that even the pickest person would eat it. It sounds weird but oh so good. I use 1 pound ground beef, onion, garlic, half a bag of frozen veggies, green beans, half cup on milk, cream of mushroom soup, montreal steak seasoning, and an entire bag of tater tots. You will not be disappointed.
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4 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Nov. 5, 2008
Very tasty. My chocolate chip cookie eating husband was suprised on how good these were. But they are not year-round cookies. Perfect for the holidays!
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Best Ever Popcorn Balls

Reviewed: Nov. 5, 2008
Very very good. It was hard not to eat to many! I did what others suggested and when forming the popcorn into balls I put my can of crisco on the counter, rubbed a small amount on the palms of my hands and fingers, grabbed a big handfull of popcorn and firmly packed the popcorn in my hand into a ball. No problems with falling apart!
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Army SOS Creamed Ground Beef

Reviewed: Nov. 5, 2008
This recipie is definatly a keeper! It was very easy to prepare and full of flavor. I recommend searving over brown rice opposed to noodles.
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Slow Cooker Taco Soup

Reviewed: Nov. 5, 2008
It was pretty good. Not enough flavor for me. Not sure what was missing.
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Breakfast Casserole III

Reviewed: Nov. 5, 2008
I used regular russet potatoes and not frozen hashbrowns. My hubby and I both agreed the regualr potates do not need to be substituted for hashbrowns. I peeled, cut up and boiled the potatoes until they were just soft enough to easily peirce with a fork. Then put the potateos in a pan with, butter, mild green chilies, and pepper. Cook it 5-10 minutes then layered everything per the directions. Definatly serve with salsa. My mother who does not like salsa actually agreed that salsa was good on it.
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Best Brownies

Reviewed: Nov. 5, 2008
Very, very good and only messed up one bowl! I added a cup of chocolate chips and raspberry extract. The chocolate chips made the brownie less cake like and the raspberry extract gave it a new flavorful twist.
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Photo by Hcat

Sturdy Whipped Cream Frosting

Reviewed: Nov. 5, 2008
It turned out very well and held up nicely. A great alternative to buttercream frosting if you want something less sweet.
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Cabbage Fat-Burning Soup

Reviewed: Nov. 5, 2008
Very tasty for a healthy soup. This recipie makes enough for 30 people so use a very, very big pot.
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Chicken Noodle Casserole I

Reviewed: Aug. 17, 2008
It is a good base to add onto with other stuff such as veggies and spices. In my opinion it tastes better with tuna.
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Cabbage Roll Casserole

Reviewed: Jul. 21, 2008
Very, Very good dish.
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Peach Cobbler II

Reviewed: Jul. 15, 2008
Delicous cake like texture. I have never had anything like this. My brother said it was the best peach cobbler he has ever had!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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