Profile - (10609059)

cook's profile
Home Town:
Living In: Central Valley, California, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Deep Fried Dill Pickles
The basic recipe is good but I changed just a tad. I prepared like chicken fried steak with double dipping. 1. Use 3 separate bowls, 1 flour, 1 seasoned bread crumbs, 1 buttermilk, leave out eggs, and other seasonings. 2. Cut pickles into spears, lay on paper towel and dry off. 3. Coat dried spears in flour first, dredge in buttermilk, then back to flour, then back to buttermilk, then coat with seasoned bread crumbs, 4. Fry in hot oil. Do only 4 or 5 at a time, let come to golden brown 5. Take out a drain on paper towel, 6. Salt & Pepper to taste, if you want, try one first then if season if necessary. 7. Serve with burgers or dogs Please try, We really have a big hit when we serve this on the buffet table.

4 users found this review helpful
Reviewed On: Jan. 31, 2008
Artichoke Cheese Dip
Although this recipe has good potential, you may want to revise just a tad.

2 users found this review helpful
Reviewed On: Jan. 31, 2008
Candied Apples II
Fantastice recipe. Anytime you ad an oil or additional items to the recipe it will change the cooking time to hard crack. I used this with green color and peppermint flavor on Pears. Yummy Great for Christmas, Red apples and Green pears, I also did the clear glass on some Pink Lady apples, some peppermint oil (just a couple of drops) added clear edible glitter and they looked as if the had been frozen, did this on green grapes as well. Great fun. thanks again, you have a winner.

27 users found this review helpful
Reviewed On: Oct. 7, 2007

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