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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Rosy Potato Soup

Reviewed: Nov. 8, 2009
I thought this was a great recipe! I liked the fact that there weren't too many ingredients and it didn't take very long to make. The only revisions I made, this is simply because it's what I had, I used pearl onions that I chopped in half and I use whole wheat flour. A recipe I used to use for potato soup had bacon. I think next time, I will add bacon.
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