cicada77 Recipe Reviews (Pg. 1) - Allrecipes.com (10609)

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Butterfinger Chunkies

Reviewed: Aug. 12, 2000
These cookies were great, very moist. I made two changes: I used hershey bars instead of butterfingers and I used one whole egg instead of two egg whites. They turned out great.
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3 users found this review helpful

Classic Whole Wheat Bread

Reviewed: Oct. 8, 2006
Wonderful bread. Only needed 2 3/4 c. flour total and made one larger loaf.
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8 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 6, 2006
Wonderful recipe. I've made it as is for muffins or 1 1/2 the recipe and made a loaf of bread. Either way is moist and amazing.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Feb. 25, 2007
Delicious!! The only change I made is using vegetable stock because I'm a vegetarian and one regular potato and one sweet potato.
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 21, 2007
Perfect mix between crispness and chewiness. I added 1 tsp vanilla, used dark chocolate chunks and made 24 jumbo cookies. Delicious!
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0 users found this review helpful

Rhubarb Bread I

Reviewed: Apr. 5, 2007
I left out the walnuts and doubled the amount of brown sugar in the topping. The result was perfect, just how I remember my mom making it years ago.
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0 users found this review helpful

Deep Dish Brownies

Reviewed: May 11, 2007
Excellent with just a couple changes. I doubled the recipe (to make in a 9x13 pan), used only 4 eggs and 1 1/4 c. butter. The result was rich, dense with a wonderful chocolate flavor. They were devoured at work.
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2 users found this review helpful

Vanilla Brownies

Reviewed: Aug. 28, 2007
These always turn out well! I usually reduce the sugars to 1 cup each and decrease the baking time to about 25 minutes.
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8 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Sep. 5, 2007
I had a recipe like this several years ago and had lost it. These are wonderful. I use a yellow cake mix and add an extra egg. Just like blond brownies but easier to make.
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 5, 2007
This is really the perfect cookie. The only thing I change is to double the recipe, otherwise they're gone in one day!
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0 users found this review helpful

Dirt Cake II

Reviewed: Sep. 8, 2007
This is always a hit. I usually make it with low fat whipped topping, cream cheese, skim milk and sugar free pudding mix and it still turns out wonderfully. When I take this to a party I never bring any home.
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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: Sep. 8, 2007
These are time consuming, but if you have the time the effort is definately worth it. They are a great combo of chocolate and peanut butter and the filling is a great surprise for those trying them for the first time.
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 20, 2007
These are amazingly chocolately!! The only change I made was using half browna nd half white sugar. Perfect for any chocoholic!!
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1 user found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 23, 2007
These are the best healthy pancakes I have ever made. I like sweeter pancakes so I added 2 T. sugar, 1 tsp vanilla and 1 tsp cinnamon. They were light and fluffy and will become a regular.
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Mel's Magnificent Chocolate Chip Cookies

Reviewed: Sep. 26, 2007
These were great... soft on the inside with crispy edges. I made 24 large cookies and doubled the vanilla.
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0 users found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Oct. 4, 2006
Amazing cookies!! I added butterscotch chips and they were gobbled up in one day!
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Sugar Cookies IX

Reviewed: Nov. 27, 2007
I have tried many other drop sugar cookies and always come back to this one! It is the perfect combination of crisp edges and chewy middle. Great by themselves or frosted.
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1 user found this review helpful

Creamy Lemon Squares

Reviewed: Jan. 8, 2008
I used a graham cracker crust because I didn't have any wafers and this was still amazing. Tasted like lemon cheesecake bars!!!
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11 users found this review helpful

French Toast I

Reviewed: Jan. 20, 2008
This is the perfect french toast recipe. You can use just about any type of bread you want. I usually add a little extra cinnamon.
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Jan. 22, 2008
This is amazingly easy and tastes wonderful. I left the nuts off the top and everyone loved it.
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0 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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