cicada77 Recipe Reviews (Pg. 1) - Allrecipes.com (10609)

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Lemon Drops

Reviewed: Sep. 3, 2007
These were amazing. I was a little unsure considering they have no eggs etc. I added 1/2 tsp of lemon extract to intensify the flavor and topped with a lemon buttercream frosting. I can't stop eating them!
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Feb. 25, 2007
Delicious!! The only change I made is using vegetable stock because I'm a vegetarian and one regular potato and one sweet potato.
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1 user found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 16, 2007
Delicious!! The perfect peanut butter and chocolate combo... I use natural peanut butter and dark chocolate chunks and then make jumbo cookies.
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 21, 2007
Perfect mix between crispness and chewiness. I added 1 tsp vanilla, used dark chocolate chunks and made 24 jumbo cookies. Delicious!
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0 users found this review helpful

Rhubarb Bread I

Reviewed: Apr. 5, 2007
I left out the walnuts and doubled the amount of brown sugar in the topping. The result was perfect, just how I remember my mom making it years ago.
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0 users found this review helpful

Deep Dish Brownies

Reviewed: May 11, 2007
Excellent with just a couple changes. I doubled the recipe (to make in a 9x13 pan), used only 4 eggs and 1 1/4 c. butter. The result was rich, dense with a wonderful chocolate flavor. They were devoured at work.
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2 users found this review helpful

Vanilla Brownies

Reviewed: Aug. 28, 2007
These always turn out well! I usually reduce the sugars to 1 cup each and decrease the baking time to about 25 minutes.
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8 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Sep. 5, 2007
I had a recipe like this several years ago and had lost it. These are wonderful. I use a yellow cake mix and add an extra egg. Just like blond brownies but easier to make.
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1 user found this review helpful

Chocolate Scotcheroos

Reviewed: May 18, 2008
I LOVE these. My mom used to make them when I was young and I love making them now. They are very very sweet and you only need a small amount to satisfy that sugar craving.
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6 users found this review helpful

Dirt Cake II

Reviewed: Sep. 8, 2007
This is always a hit. I usually make it with low fat whipped topping, cream cheese, skim milk and sugar free pudding mix and it still turns out wonderfully. When I take this to a party I never bring any home.
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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: Sep. 8, 2007
These are time consuming, but if you have the time the effort is definately worth it. They are a great combo of chocolate and peanut butter and the filling is a great surprise for those trying them for the first time.
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 20, 2007
These are amazingly chocolately!! The only change I made was using half browna nd half white sugar. Perfect for any chocoholic!!
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1 user found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 23, 2007
These are the best healthy pancakes I have ever made. I like sweeter pancakes so I added 2 T. sugar, 1 tsp vanilla and 1 tsp cinnamon. They were light and fluffy and will become a regular.
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0 users found this review helpful

Mel's Magnificent Chocolate Chip Cookies

Reviewed: Sep. 26, 2007
These were great... soft on the inside with crispy edges. I made 24 large cookies and doubled the vanilla.
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0 users found this review helpful

Monster Cookies II

Reviewed: Oct. 13, 2007
I have had this recipe in my collection for years. The only difference is mine calls for 2 tablespoons of maple syrup instead of the 1 1/2 teaspoons of corn syrup. These are chewy and rich and are the cookie I'm asked most for at work.
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29 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Dec. 18, 2007
This is the best chocolate frosting I've ever made. The cream cheese really gives it a great taste. I added a tad bit more cocoa to make it more chocolately. When I use it for layer cakes I just increase the sugar a little to thicken it up.
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1 user found this review helpful

Creamy Lemon Squares

Reviewed: Jan. 8, 2008
I used a graham cracker crust because I didn't have any wafers and this was still amazing. Tasted like lemon cheesecake bars!!!
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11 users found this review helpful

French Toast I

Reviewed: Jan. 20, 2008
This is the perfect french toast recipe. You can use just about any type of bread you want. I usually add a little extra cinnamon.
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Jan. 22, 2008
This is amazingly easy and tastes wonderful. I left the nuts off the top and everyone loved it.
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0 users found this review helpful

Lemon Icing

Reviewed: Jan. 22, 2008
The perfect lemon frosting!! I like things really lemony, so instead of vanilla extract I used lemon. Frosted a lemon cake with it and it disappeared.
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1 user found this review helpful

Displaying results 1-20 (of 85) reviews
 
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