cicada77 Recipe Reviews (Pg. 5) - (10609)

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Extra Extra Rich Brownies

Reviewed: Jul. 12, 2001
These brownies had a wonderful texture but I think the amount of cocoa and sugar should be switched (I did that the second time and they were much better). I also think they should be made in a 9x9 pan. Overall they were decilcious and disappeared the same day I made them.
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11 users found this review helpful

Eggless Peanut Butter Cookies

Reviewed: Aug. 27, 2000
These cookies were great. Wonderful peanut butter taste. They do flatten out quite a bit so I didn't push them down very much with the fork. great texture.
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2 users found this review helpful

Butterfinger Chunkies

Reviewed: Aug. 12, 2000
These cookies were great, very moist. I made two changes: I used hershey bars instead of butterfingers and I used one whole egg instead of two egg whites. They turned out great.
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3 users found this review helpful

Snickerdoodles I

Reviewed: Jul. 5, 2000
This recipe is great, the only change I made was adding 1 tsp of vanilla - it was wonderful.
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1 user found this review helpful

Elaine's Peanut Butter Cookies

Reviewed: May 24, 2000
These cookies are great. I also think they are best a little underbaked. They stay really soft. I sprinkled sugar on the tops before baking and it was delicious.
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2 users found this review helpful

Displaying results 81-85 (of 85) reviews
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