Robert Profile - Allrecipes.com (10608969)

cook's profile

Robert


Robert
 
Home Town: Long Island, New York, USA
Living In: Linwood, North Carolina, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies:
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About this Cook
My grandfather was the head pastry chef for Waldorf Historia. He was french and made the best eclairs I have ever tasted. I have yet to find a cream that taste like his.
My favorite things to cook
Deserts.
My cooking triumphs
Pound Cake. Cheese Cake.
My cooking tragedies
I have a habit of working fast when I cook. Soooo, I made a bannana cake and forgot the flour. My wife laughs at me because sometimes when I am done and the product is in the oven, I find an egg or a stick of butter that I forgot to add.
Recipe Reviews 3 reviews
Broiled Tilapia Parmesan
This was great. My family sucked this down like it was candy. 1st time I ever tried to make any fish dish (new to the kitchen) and this went over well. Very ez to make.

1 user found this review helpful
Reviewed On: Oct. 4, 2007
Lobster Sauce for Mashed Potatoes
Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat for the rest. Used a 1/4 cup of cream as well. Family enjoyed it, the lobster/ was just right not to overpowering flavor.

3 users found this review helpful
Reviewed On: Oct. 4, 2007
Home-Style Vegetable Beef Soup
Very ez recipe. Made this (1st time ever making a soup) and the family luv ed it. Just I dont mico wave my food.. I steamed the carrots.

1 user found this review helpful
Reviewed On: Oct. 4, 2007
 
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