Mstanzel Recipe Reviews (Pg. 1) - Allrecipes.com (10608870)

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Italian Sausage Soup with Tortellini

Reviewed: Oct. 20, 2008
This is the best soup! Was a hit with everyone that got to taste it. I did add extra broth because I added extra tortellini's. I did add kidney beans also and some frozen spinach. It was like a minestrone with tortellini's. Next time will use white wine instead of red I don't like the way it smells when it cooks. It was very very good. Will make again
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Meat Loaf Pie

Reviewed: Sep. 23, 2008
Such a great recipe! I made this the other night and even the picky 3 year old ate it! The only thing I would do differently is to add some more spice to the meat, I thought that was a little blah but other then that it was great! It heats up fine the next day too. I put it back in the oven at 350 for about 15 min. Also I put the corn between the potatoes and hamburger and it all stayed together really well. Will totally make this again! Everyone loved it.
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Spaghetti With Marinara Sauce

Reviewed: Sep. 23, 2008
I was so worried about this sauce because it started out watery, however I let it simmer for 45 min with regular stirrings and it was rockstar by the end! Was also a little worried about the capers but again was so glad I went with my instincts. My boyfriend and I agree it's 10X better then any jarred sauce. I did add onion and extra garlic and just eyeballed the seasonings as I added them, I also realized I didn't have any diced tomatoes so I just went on without them but it was great!! I am so glad I found this recipe because I always feel like when I get done with my spaghetti there is water instead of sauce left on my plate and this sauce definitely solved this problem. I will say you have to let it simmer for at least 45 min but it is great! Will use it again for sure!
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Cheese Sauce

Reviewed: Sep. 23, 2008
So what good is a recipe if the ingredient list is correct but the directions are inaccurate? Following the directions the way this was written turned this into a milky "cheesy" soup. Going back through and reading the reviews after the failed attempt made me realize the only thing I did wrong was follow the instructions! If you know how to make cheese sauce then you don't need this recipe, if you don't know how don't follow this recipe.
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