I was so worried about this sauce because it started out watery, however I let it simmer for 45 min with regular stirrings and it was rockstar by the end! Was also a little worried about the capers but again was so glad I went with my instincts. My boyfriend and I agree it's 10X better then any jarred sauce. I did add onion and extra garlic and just eyeballed the seasonings as I added them, I also realized I didn't have any diced tomatoes so I just went on without them but it was great!! I am so glad I found this recipe because I always feel like when I get done with my spaghetti there is water instead of sauce left on my plate and this sauce definitely solved this problem. I will say you have to let it simmer for at least 45 min but it is great! Will use it again for sure!
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I was so worried about this sauce because it started out watery, however I let it simmer for...