Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10608562)

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Ho Ho Cake

Reviewed: Oct. 15, 2007
This cake is sooo rich! One small peice is all I could handle, but my kids loved it. It was too sweet to keep to ourselves so my husband took more than half to work to share and they all raved about it too! I made the cake from scratch and followed the receipe exact except I only had 1/2 c. shortening so I used 1 c. butter. Another reviewer mentioned it tasted like a glob of shortening and I must admit it had the same sort of texture, but it tasted much better that shortening and even a little like a Ho-Ho!
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Pasta Lasagna

Reviewed: Oct. 15, 2007
Easy, tasty meal. I used a full pound of meat and it was perfect. Will make again and again!
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Amish Bread

Reviewed: Oct. 15, 2007
I have made this bread three times since finding the recipe a little over a week ago. Perfect texture. Slices great. Rises up beautifully. A bit too sweet for us as written - I reduce the sugar by half. Will be making many, many more times!
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Eclair Cake

Reviewed: Oct. 15, 2007
Very tasty! Super easy - my 5 year old and husband made it together! We all loved it! I didn't change a thing - except to make my own chocolate frosting.
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Caramel Apple Bars II

Reviewed: Oct. 4, 2007
My 5 year old daughter wanted to take caramel and apples to school for snack. I convinced her that it would be kind of difficult (and MESSY) for her teacher to scoop out caramel and serve 25 kindergarteners with no help. So...I went looking for a recipe that might be a little less messy and still appease her craving. This recipe was easy enough. And we had all ingredients on hand. However, something went wrong with the caramel topping/flour mixture. It says to boil for 3-5 minutes. I went with 4 to be safe. It came out so hard that I had to just lump it in piles around the perimeter. I tried to smooth it with a spatula, but no luck. I thought maybe after baking it would smooth out or melt down. No luck! It just baked in the oven in clumps. Maybe I boiled it too long. If I try again I think I might skip the flour, or atleast use less - it seemed to thicken too much. And boil for 2 - 3 minutes, tops.
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