megnrn Recipe Reviews (Pg. 1) - Allrecipes.com (10608545)

cook's profile

megnrn

Reviews

Menus

 
View All Reviews Learn more

Baklava

Reviewed: Oct. 5, 2007
This recipe is great.I used raw almonds and dried cranberries. I did follow the suggestion of making the sauce ahead of time and letting it cool and then ladled it over the baklava when it came out of the oven. I did let the phyllo defrost in the fridge over night and let it get to room temp prior to assembly. Use the moist towel over the plastic wrap, it will keep it from sticking to the phyllo. I used a pastry brush to apply the butter to the layers and I needed to use 1.5 cups of butter. A keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 5, 2007
Excellent! Chicken comes out moist. I have made this several times and it is always a hit! I did not add the bay leaf or thyme. I made this in an electric skillet. Watch when you cover and let it simmer the it does not add to much condensation/water, which will cause your flour batter to get to moist and fall off. It is fast, easy and tastes great!
Was this review helpful? [ YES ]
2 users found this review helpful

Mushroom Salisbury Steak

Reviewed: Oct. 5, 2007
Big hit with my family. I used ground turkey. I made the gravy with fresh sliced mushrooms. I heated the gravy and mushrooms in a sauce pan and then slowly added it to the steaks as they cooked it the skillet. I also used beef broth instead of french onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Chicken And Grapes

Reviewed: Oct. 5, 2007
I followed the suggestions of other reviewers and added the marinate directly to the chicken and baked it. The chicken was moist and very taste. Will make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 5, 2007
I make this recipe all the time. Everyone loves it. It is so simple. I would not change thing.
Was this review helpful? [ YES ]
2 users found this review helpful

Morning Glory Muffins I

Reviewed: Oct. 21, 2007
Fantastic, I ended up making two more batches after family and even my two year old ate almost all the muffins, even before they cooled. I made some changes: added mixed fruit applesauce instead of the apple butter,Canola oil instead of vegetable oil, used only whole wheat white flour,splenda instead of sugar,added the wheat germ right to the mix, and I used the kitchenaid shredder attachment to shred the apple and carrots. I chopped the apples and shredded the carrots with a grater the first time and it tasted much better (more smooth and blended) using the kitchenaid shredder.
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Salad III

Reviewed: Nov. 23, 2007
This is so good everyone loved it even my picky 2y old. It takes some time for the first layer to set, so don't make the cream cheese layer right away. Will make every thanksgiving! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Nov. 23, 2007
Excellent! Will make again. Used 1 can diced tomatoes and 8oz of tomato sauce. Simple easy healthy and so so good. My 2 year old eats 3 bowls of this at a time! Its now one of his favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Nov. 23, 2007
I followed the suggestion of using ready made pie crust. I liked it, but 8 other people were not really impressed. Next time I will stick to the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Nov. 23, 2007
Huge hit at my party. I used and cheese and spinach ravioli. Will make again. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 23, 2007
Very good soup. I did roast the squash in the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Acorn Squash with Apple

Reviewed: Nov. 23, 2007
This is ok. Mine came out too soft and mushy, kinda of like pie filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Nov. 23, 2007
Easy, quick and excellent. This was my first time making PUDC and could not believe it came out of the skillet so easily. I used a yellow cake mix, soaked the pineapple (1 can of crushed and one can of chunks) in Malibu rum. It came out great! Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 23, 2007
So good! A big hit, will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 10, 2007
I brought this to a holiday party (I only covered the ball in chocolate chips) and at first people didn't know what it was, but once they tried it they went crazy. It was great and everyone wanted the recipe.Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Ramen Noodle Salad

Reviewed: Dec. 18, 2007
I followed the recipe exactly and it tasted like imitation crab meat, I am not sure why it must be the seasoning packets combined with the mayo.
Was this review helpful? [ YES ]
0 users found this review helpful

Hubby's Pizza Bread

Reviewed: Jan. 31, 2008
Don't let the picture fool you. That is how pepperoni bread looks. If you make the recipe as written, everything will be pulverized and your bread will be orange. We love pepperoni bread, but this is something very different. Will not make this again. My bread also did not cook all the way through on the light setting.
Was this review helpful? [ YES ]
3 users found this review helpful

Party Italian Wedding Soup

Reviewed: Jan. 31, 2008
Good, but broth was too bland, I needed to add about a tablespoon of grated parm. cheese to the broth, to give it the right flavor of that this soup is supposed to have. I also added more broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jan. 31, 2008
Wonderful!The best! I also used the cream cheese frosting recipe from this site.Thanks!
Was this review helpful? [ YES ]
16 users found this review helpful

Basic Crepes

Reviewed: Jan. 31, 2008
Great, just like my grandmother used to make. I always use a cast iron skillet to make these.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States