This recipe is really, really good. I did make one big change, and that's using a cinnamon pear balsamic vinegar instead of mustard. That made it amazing--my kids and I ate it right up. I also used boneless, skinless thighs with the one chicken breast I had defrosted, and they cooked down to falling apart. Being out of applesauce, I just put some fresh apples in my Ninja and blended them up with the vinegar, and I think it was more than the half cup of applesauce, but it ended up being amazing.
One other change I recommend: skip the bacon. You really don't need it, and it just doesn't add enough flavor to justify the cost.
Was this review helpful?
0 users found this review helpful
This recipe is really, really good. I did make one big change, and that's using a cinnamon...