I don't care for pork chops that much, but these are very good. I did marinate for about 5 hours and also tripled the sauce. The only problem was that I found the sauce to be a bit thin. The last 15 minutes of baking time I took the chops out of the sauce, poured the sauce into a small pot and thickened it with cornstarch. Simmered for a couple of minutes on top of the stove until it thickened. Then returned it to the original baking dish and poured the sauce over the chops and put it back in the oven for another 15 minutes. It turned out perfect. I will try it in the slow cooker next time which should really tenderize the chops. It went really good with "onion rice and pea and crab salad" also from this site. This has definitely got to be the best place to find great recipes.
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I don't care for pork chops that much, but these are very good. I did marinate for about 5...