Excellent recipe...with some changes. As was advised by others on this page, I cut the water down, to 8 cups. I also seasoned it a lot more...a bunch of old bay, cayanne, oregano and some cajun seasoning I found in the cupboard. I used frozen okra since fresh okra is hard to find in Massachusetts, but it came together very well. It looked, smelled and tasted delicious.
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Excellent recipe...with some changes. As was advised by others on this page, I cut the water...