Josie Recipe Reviews (Pg. 1) - (10608105)

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Comfort Food Classics: Meatballs with Pasta and Sauce

Reviewed: Jul. 8, 2013
Meatballs were super easy! The only change I made was I used 6 cheese (mozz, fontana, parm, prov. etc) instead of the shredded parmasean because I didn't have any on hand!
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Wonderful Meatloaf

Reviewed: Mar. 10, 2011
WAY Good! Even my 17 mth old liked it....and he even said it was "awesome"! I tried this with 1 cup of uncooked minute rice, but it turned out just a tad dry. Next time I will either add an egg (because it did fall apart some) and/or use cooked rice. Oh and I also added just a little garlic salt and then salt/pepper to taste. Great recipe! Will make again!
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6 users found this review helpful

Hobo Beef and Vegetable Soup

Reviewed: Aug. 6, 2010
Delish! I changed a few things this time I made it. I used plum tomatoes that I smashed w/ about 8 ozs of tomato sauce instead of the canned tomatoes. Added two extra potatoes and about 3 cups extra beef broth. I will DEFINITELY be making this again--also great the second day!! UPDATE: This time I also used fresh green beans instead of the canned and cooked the soup in a pot on the stove-top. Way good with all the fresh veggies! Thanks for a great recipe. :)
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23 users found this review helpful

Hearty Ham Casserole

Reviewed: Oct. 25, 2009
Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!
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Chicken Soup III

Reviewed: Jan. 31, 2009
Ok Cooks, this recipe is delish! I started with a rotisserie chicken (herb I found was the best) because I just can't cut up a whole chicken :( I followed the directions exactly (the first few times) except this time I only did about a 1/4 teaspoon of salt and just through all the ingredients into the pot at once (except the rice--added at the end). Then I added the rice, simmered for a half hour and wallah...perfect Chicken and rice soup!
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Grandma's Corn Stew

Reviewed: Jun. 18, 2008
This was wonderful as a base for Shepard's pie! We followed the recipe pretty much to a "T" and then added mashed potatoes and shredded cheese on top and baked it at 350 until the cheese was melted! Delish :)
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6 users found this review helpful

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