Josie Recipe Reviews (Pg. 1) - Allrecipes.com (10608105)

cook's profile

Josie

Reviews

Photos

 
View All Reviews Learn more

Comfort Food Classics: Meatballs with Pasta and Sauce

Reviewed: Jul. 8, 2013
Meatballs were super easy! The only change I made was I used 6 cheese (mozz, fontana, parm, prov. etc) instead of the shredded parmasean because I didn't have any on hand!
Was this review helpful? [ YES ]
0 users found this review helpful

Wonderful Meatloaf

Reviewed: Mar. 10, 2011
WAY Good! Even my 17 mth old liked it....and he even said it was "awesome"! I tried this with 1 cup of uncooked minute rice, but it turned out just a tad dry. Next time I will either add an egg (because it did fall apart some) and/or use cooked rice. Oh and I also added just a little garlic salt and then salt/pepper to taste. Great recipe! Will make again!
Was this review helpful? [ YES ]
6 users found this review helpful

Hobo Beef and Vegetable Soup

Reviewed: Aug. 6, 2010
Delish! I changed a few things this time I made it. I used plum tomatoes that I smashed w/ about 8 ozs of tomato sauce instead of the canned tomatoes. Added two extra potatoes and about 3 cups extra beef broth. I will DEFINITELY be making this again--also great the second day!! UPDATE: This time I also used fresh green beans instead of the canned and cooked the soup in a pot on the stove-top. Way good with all the fresh veggies! Thanks for a great recipe. :)
Was this review helpful? [ YES ]
23 users found this review helpful

Hearty Ham Casserole

Reviewed: Oct. 25, 2009
Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Soup III

Reviewed: Jan. 31, 2009
Ok Cooks, this recipe is delish! I started with a rotisserie chicken (herb I found was the best) because I just can't cut up a whole chicken :( I followed the directions exactly (the first few times) except this time I only did about a 1/4 teaspoon of salt and just through all the ingredients into the pot at once (except the rice--added at the end). Then I added the rice, simmered for a half hour and wallah...perfect Chicken and rice soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Corn Stew

Reviewed: Jun. 18, 2008
This was wonderful as a base for Shepard's pie! We followed the recipe pretty much to a "T" and then added mashed potatoes and shredded cheese on top and baked it at 350 until the cheese was melted! Delish :)
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States