Josie Profile - (10608105)

cook's profile


Home Town: Northern, Wisconsin, USA
Living In: Flower Mound, Texas, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Music
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Recipe Reviews 5 reviews
Wonderful Meatloaf
WAY Good! Even my 17 mth old liked it....and he even said it was "awesome"! I tried this with 1 cup of uncooked minute rice, but it turned out just a tad dry. Next time I will either add an egg (because it did fall apart some) and/or use cooked rice. Oh and I also added just a little garlic salt and then salt/pepper to taste. Great recipe! Will make again!

6 users found this review helpful
Reviewed On: Mar. 10, 2011
Hobo Beef and Vegetable Soup
Delish! I changed a few things this time I made it. I used plum tomatoes that I smashed w/ about 8 ozs of tomato sauce instead of the canned tomatoes. Added two extra potatoes and about 3 cups extra beef broth. I will DEFINITELY be making this again--also great the second day!! UPDATE: This time I also used fresh green beans instead of the canned and cooked the soup in a pot on the stove-top. Way good with all the fresh veggies! Thanks for a great recipe. :)

23 users found this review helpful
Reviewed On: Aug. 6, 2010
Hearty Ham Casserole
Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!

2 users found this review helpful
Reviewed On: Oct. 25, 2009

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