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Oatmeal Peanut Butter Cookies
With some minor modifications, these cookies are great. First, I used all unsalted butter in place of the shortening and margarine. I cut the white sugar down to 1/3 cup. And finally, I used 3 cups of oatmeal to really get that oatmeal taste (at 1 cup, you don't really taste it). My husband and our friends really enjoyed these.
2 users found this review helpful
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Reviewed On:
Sep. 17, 2010
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