Elizabeth Parks Recipe Reviews (Pg. 1) - Allrecipes.com (10607897)

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Elizabeth Parks

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Gnocchi with Sage-Butter Sauce

Reviewed: Dec. 25, 2012
Loved this! We added more garlic just because we love garlic and it was a definite repeat.
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0 users found this review helpful

Eggplant Lasagna

Reviewed: Aug. 12, 2012
We loved this and will definitely be making it again!
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4 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Aug. 9, 2012
These were great for so many different uses. Thanks!
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1 user found this review helpful

Orange Bread

Reviewed: Mar. 6, 2012
This was okay, a bit dry. It was good as toast but I probably won't make it again.
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1 user found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Mar. 4, 2012
Excellent! I did the recommended changes to 5 T. butter and doubling the orange juice and it turned out great! I also didn't have chocolate chips so used coconut instead and will definitely use this recipes again. Thanks!
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1 user found this review helpful

Egg and Spinach Casserole

Reviewed: Jan. 8, 2012
Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil and left out the butter completely. We loved it and will be making it again.
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14 users found this review helpful

Fresh Asparagus, Tomato, and Feta Salad

Reviewed: Sep. 4, 2011
Loved this - definitely half the sauce, but otherwise completely good as is!
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2 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 2, 2011
Amazing - I used all whole wheat and threw in some rosemary and let my bread maker do the work. Definitely a remake!
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3 users found this review helpful

Whole Wheat Brownie Mix

Reviewed: Feb. 27, 2011
Awesome! The mix makes 4 batches so just type in 16 servings and you'll get the right amount of mix ingredients to match with the "additional ingredients (for each batch)" if you don't want to make a bunch of the mix. Definitely a remake. Thanks!
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9 users found this review helpful

Beef Fajitas

Reviewed: Feb. 26, 2011
These were okay but nothing spectacular. Would make again but probably wouldn't serve to guests.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 26, 2011
We liked this a lot. I just threw it all in the crock pot and it turned out great - I added 1/4 cup wine and a 12 oz package of frozen mixed veggies, omitting the worchestershire sauce and carrots because of what I had on hand. Definitely a repeat.
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6 users found this review helpful

Sweet Spinach Salad

Reviewed: Jan. 5, 2011
simple, great salad!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 26, 2010
This really is the classic recipe - tasty and good. We didn't add the white sugar to make it a tad healthier and because sweet potatoes are already sweet!
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6 users found this review helpful

Broccoli Barley Soup

Reviewed: Dec. 25, 2010
We loved this and even used milk instead of half-and-half because that's what we had on hand. Great texture and flavor. Thanks!
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3 users found this review helpful

Peanut Butter Pie III

Reviewed: Dec. 25, 2010
SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!
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4 users found this review helpful

Easy Vodka Sauce

Reviewed: Dec. 25, 2010
Simple and tasty! Definitely a repeat - 2 changes we made because of what we had on hand: canned spaghetti sauce instead of crushed tomatoes, and used milk for half of the cream. My husband thought it tasted like a fancy restaurant!
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6 users found this review helpful

Smoked Salmon Quesadillas

Reviewed: Dec. 22, 2010
Awesome - this is a great appetizer. I used canned salmon because that's what I had and my husband and I both loved it. Definitely a repeat the next time salmon is in the house.
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4 users found this review helpful

Hummus Pizza

Reviewed: Dec. 16, 2010
This is easy and tasty! Throw anything on top that you like on pizza (I actually put salmon with the other veggies) and it's a fast, easy, and tasty meal.
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3 users found this review helpful

Fettuccini with Basil and Brie

Reviewed: Dec. 12, 2010
Loved it but made a few small changes, as usual, based on what I had on hand. I used chopped spinach instead of basil and doubled the amount and rice vinegar instead of red wine. Otherwise followed the recipe and it is definitely a repeat!
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Dec. 12, 2010
We loved this! I used beef broth because that's what I had on hand, omitted the carrots because I don't like cooked carrots, and added 5 cloves of minced fresh garlic instead of the garlic powder. It was excellent and a definite repeat.
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3 users found this review helpful

Displaying results 1-20 (of 98) reviews
 
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