Berry Blessed Recipe Reviews (Pg. 1) - (10607872)

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Berry Blessed



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French Butter Cakes (Madeleines)

Reviewed: May 13, 2009
My 14-year-old daughter and I made these for her French class project. They were easy to do and tasted great! However, we made a double batch and the first dozen were light and airy and tasted better than the second dozen because the batter sat until the first batch came out of the oven. The batter settles too much and makes the cake more dense. Next time, I would make the batches separate even if it is more work. Very tasty recipe. We will make them again for eating at home!
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Oatmeal Gingersnaps

Reviewed: Dec. 21, 2007
This is now my favorite cookie recipe! After they cooled on the wire racks, the edges became a little hard. My family and I like soft, chewy cookies so I stored them in an air tight container with a slice of bread and in a few hours, they softened again. These are easy to make and look pretty too!
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